Winnow Chocolates has been creating beautiful chocolates since 2013. Originally based in Sydney, we are now located in the beautiful Blue Mountains in NSW, Australia.


We use only the world’s finest ingredients with organic Belgian couverture chocolate providing the perfect base for locally-sourced fruits, nuts and spices. The traditional French technique of hand-tempering on marble is celebrated at Winnow and ensures that each chocolate is hand made with love and waste is kept to a minimum. We are a small family-run business and we greatly appreciate each and every one of our customers.  


We offer customised chocolate for weddings, events, corporate gifting and more. Bespoke flavour combinations, chocolate designs and packaging are available for that extra special occasion. 

Our chocolates are available to purchase directly on our website. We can send beautiful gifts direct to your friends, loved ones or colleagues or direct to you as a special treat for yourself. We deliver across Australia.


We also have many lovely stockists throughout Australia. Click here to see if there is a stockist near you. We are always happy to hear from new potential stockists. Please send us an email, we'd love to hear from you.

If you have any questions at all, please do get in touch.


Our name, Winnow, is derived from an essential part of the chocolate making process during which a winnowing machine is used to remove the outer husk from the cocoa beans. The winnowing machine cracks the roasted cocoa beans into pieces of cocoa meat and husk, blowing and discarding the outer husk, and leaving what are known as cocoa nibs. The nibs are then ready to continue on their journey to couverture chocolate. In case you were wondering, Winnow is pronounced as win-oh.